ADMINISTRATION
AND FINANCE
DEPARTMENT
AUDIT
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Background
The
Division of Livestock and Veterinary Services was established in 2003.
It was formed by the merging of the Departments of Veterinary Services and Livestock Production
and Development. The Principal Director is the head of the Division and
each Department is head by a Director.
Mission
statement
Our
mission is to provide a sustainable livestock and veterinary service in
response to client's and cooperating partner needs. This is achievable
through regulatory and technical activities for the prevention, control
and eradication of specified animal diseases, pests and livestock production
and development thus promoting livestock production, welfare and veterinary
public health and ensuring a viable and internationally competitive Zimbabwean
livestock industry.
Clients Charter
The
Division of Livestock and Veterinary Services is committed to serve all
its clients to the best of its ability and in order to do this the Division
undertakes to:
- Attend
to all clients visiting the Division's premises within minutes
- React
to reports to outbreaks of diseases of animals within 24 hours and initiate
immediate control measures
- Respond
to telephonic requests from clients politely and immediately
- Acknowledge
and respond to correspondence within two weeks of receiving it
- Conduct
surveillance for early detection of specified diseases and pests as
follows:
- Advise
the Division's clients on livestock production, animal health, veterinary
public health and welfare immediately on receiving request
- Ensure
that sufficient dip chemical is available at all times at smallholders
dip-tanks for effective control of ticks and tick-borne diseases
- Provide
advisory services on management principles, production activities and
disease outbreaks within one * of receiving a request
- Provide
advice, training programmes and extension materials to farmers towards
promoting animal health and production
- Initiate
laboratory diagnosis for animal diseases, pests and for milk and provide
feedback within one day of completion of tests
- Provide
a quality assured milk recording and testing programme for the dairy
industry
- Provide
regulatory classification and grading of carcasses of cattle, sheep,
goats and pigs at all abattoirs in Zimbabwe as a daily activity
- Ensure
on a daily basis that only safe and wholesome animal products are produced
at all export slaughter facilities
- Apply
on an annual basis the most cost-effective environmentally sound integrated
strategies for the eradication of tsetse transmitted trypanosomosis
- Uphold
the highest ethical standards at all times.
Structure
The
Division implements its mandate through three Departments.
- Department
of Veterinary Services
- Department
of Veterinary Technical Services
- Department
of Livestock Production and Development
The
Division's organizational structure is shown*
All information should should be
directed to the
Principal Director
P. Box Cy 66
Causeway
Harare
E- mail veeu@africaonline.co.zw
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Department
Veterinary Field Services
Department
of Veterinary Technical Services
Department
of Livestock Production and Development
Central
Information management unit
Regulatory
office
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